Base :
Digestive biscuit
Koko powder
Melted buttercup butter
Filling :
2 packets of cream cheese
1 cup of fine sugar
2 egss
1 tablespoon of esen vanilla
Koko powder
3 tablespoons of tepung gandum
1 packet of chocolate chips
Directions :
1. Susun cupcakes liner dalam muffin tray of cupcake tray. Preheat the oven as well.
2. Hancur digestive biscuts, masukkan koko powder, gaul sebati dengan digestive biscuit yang dah dihancurkan, then add melted butter.
3. This crumbs will be the base, so letak dalam cupcakes liner. Tekan-tekan guna jari to make the base. Store in fridge.
4. To make the filling, pukul cream cheese dengan mixer, add in gula halus. Mix till soft.
5. Add in one egg at a time and continue mixing.
6. Letak esen vanilla sikit.
7. While mixing, masukkan koko powder dan tepung sikit-sikit. If you would like the batter to be more chocolatey, then add some more coco powder.
8. Pastu dah siap, letak mixer away dan masukkan chocolate chips. Just use spatula to mix the batter and the chocolate chips.
9. Masukkan batter tu dalam cupcake liners using ice-cream scoop supaya setiap adunan tu dibahagi sama rata.
10. Nak kasi cantik cam dalam gambar tu, letak chocolate chips atas cupcakes kita yang dah ready untuk dibakar.
11. Bake in the oven 180 degree celsius for 25 minutes or till bake.
I made this for Hari Raya Aidilfitri lepas.
Happy baking,
Mama Anis.
mummy tummy one two thee!
